Europe's first underwater restaurant

Designs for Europe’s first underwater eatery have been revealed - and it's stunning. The concept is that of a half-sunken monolith where diners will be able to view the seabed through a 36ft-wide panoramic window. Called ‘Under’, the restaurant has been designed by the imaginative Snohetta agency and will be located at the southernmost point of the Norwegian coastline by the village of Baly.

The restaurant has been designed to hold between 80 and 100 guests, who will be able to watch the wildlife on the seabed through a window that’s 36 feet wide and 13 feet high. There will be three levels altogether, with a cloakroom on the first floor, a champagne bar on the next and the restaurant at the bottom, where food rustled up by Danish chef Nicolai Ellitsgaard Pedersen will be enjoyed. Seafood is likely to be a key feature on the menu.

Construction on the restaurant is scheduled to start in February 2018. Estimated completion is February/March 2019. 

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